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| Home > Barcelona City Guide > Barcelona Restaurants >Top Choice | |||||||||||||||||||||||
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ABAC |  |
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Located at the beginning of the emblematic Tibidabo Avenue, the Ábac restaurant is an exclusive and elegant establishment with a terrace and a designer bar. Ábac blends all the attributes of wellbeing. Under the eye of the famous Chef Xavier Pellicer, a highly professional team prepares creative dishes using incomparable techniques. The restaurant is also famous for its exceptional service. The Ábac restaurant is recognized with 2 stars in the Michelin Guide. |
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| ALKIMIA | |||||||||||||||||||||||
The name of the restaurant comes from the Arabic word “al-kimia” (the art). Through the knowledge of nature, beginning with history and a feeling, the transformation and the search for the purification of the soul through a noble and magic journey for the attainment of the final palate pleasure. Jordi Vilà is internationally recognized as a creative Chef with the highest potential within the new Spanish cuisine movement. He has his own self-imposed standards of excellence and thanks to his tireless nonconformity, has been able to generate a new corpus of cuisine transforming the finest raw ingredients into new classics of contemporary 21st century cuisine. The Alkimia restaurant is recognized with a star in the Michelin Guide. |
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DOS CIELOS |
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This brand new restaurant, located on the 24th florr of the trendy ME Barcelona Hotel, welcomes you with an atmosphere of charismatic aroma, creative cuisine, intimate gourmet dining and a panoramic terrace. Two chefs of the Dos Cielos, twins Javier and Sergio Torres, offer an exquisite menu composed of innovative dishes, a refined selection of drinks and deserts as eclectic as the city of Barcelona. |
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| DROLMA | |||||||||||||||||||||||
Drolma is located in a privileged site of Barcelona, in Passeig de Gràcia, on the ground floor of the superb Hotel Majestic. This gastronomic space exhales refinement and discretion. The impeccable table settings and meticulous, classical style decoration create an elegant and distinguished atmosphere. The chef, Fermín Puig, proposes an exquisite cuisine, with an impeccable technique and presented in a high level service within a fare correspondence of the framework that surrounds it. Drolma offers you a cuisine with little inclination towards great adventures and experimentation and set on certainty, the interpretation of recipes already consolidated and the combination of flavours intelligible to Occidental palates. The Drolma restaurant is recognized with a star in the Michelin Guide. |
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JEAN LUC FIGUERAS |
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This exceptional restaurant is located in the charming district of Gràcia, in the old workshop of the mythical designer Balenciaga. The building dates from 1851 and in it we can admire the combination of architectural enchantment and the highest creative author based cuisine.The gastronomical offer of Jean Light Figueras consists of a 20 course menu to be changed every three months. It is an author cuisine based on traditional French and Catalan gastronomy. The restaurant also offers a sampling menu in order to taste and enjoy most of its specialties. The Jean Luc Figueras’s premises are decorated with great elegance and moderation, offering an outstanding service. The restaurant is also famous for its cellar with more than 300 distinctive wine references. Jean Luc Figueras has a star of the Michelin Guide since 1995. |
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| GAIG | |||||||||||||||||||||||
For more than a century the restaurant is runned by the Gaig family. Although founded in 1869, Gaig follows the motto: “design and creativity”. As his predecessors, the Chef Carles Gaig pays great attention to all the details, always searching for the best products at their right time to prepare classic and modern dishes to surprise the guests with their taste, aroma and aesthetics. The Gaig restaurant is recognized with a star in the Michelin Guide. |
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| MOO | |||||||||||||||||||||||
Located at the ground floor of superb Omm hotel a Michelin starred (Michelin Guide, 2006) Moo Restaurant offers a very particular version of Catalan cuisine. It plays deliciously sophisticated games with gourmet recipes and carefully selected designer wines. Roger Viusà, Europe´s Best sommelier in 2007 and 2nd Best in the world in 2008, has at his disposition a cellar with over 600 verieties of wine.With Chef Felip Llufriu in the kitchen, Diego Rodriguez in front of house and Roger Viusà controlling the cellars, Moo turns into a party for all your senses. The Moo restaurant is recognized with a star in the Michelin Guide. |
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| NEICHEL | |||||||||||||||||||||||
"A prestigious establishment located in the heart of the residential area of Pedralbes in Barcelona where Jean-Louis Neichel and his wife Evelyn await you in order to offer you one of the city's most refined cuisines". Its dining areas are ofsober, modern elegances. The principal one looks onto a garden and is flooded with natural light at midday. The adjacent bar is an ideal place for an aperitif or for a good coffee accompanied by gourmandises, which are served free at this warm and inviting house. The Neichel restaurant is recognized with a star in the Michelin Guide. |
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ROIG ROBÍ |
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With a 25 years of history the restaurant has become a classic in Barcelona. Roig Robí draw on the flavours of traditional Catalan cuisine, reviewing and adapting it to suit modern tastes. The restaurant has undergone continuous improvement in order to offer its guests a setting that emanates warmth, comfort and elegance. The indoor garden terrace undoubtedly constitutes an oasis right in the heart of Barcelona. |
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VIA VENETO |
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Since 1967, Via Veneto restaurant has maintained its position as one of the best and most cosmopolitan restaurants in Barcelona. Quoting the TIME magazine: "Do not let the name mislead you, no pizza-pasta here but a notable Catalan Modernist decor and extremely good classic Catalan classic cooking blended with lighter, new European fare by the star chef of Via Veneto". Thanks to its high-quality service, a modern cuisine and its exceptional wine cellar, the restaurant has achieved a deserved and widespread recognition. The Via Veneto restaurant is recognized with a star in the Michelin Guide. |
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2009  Grupo Imago |
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